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NEW!!! New Main Menu
Out Now

click here to see our menu >

Easter Sunday Lunch
1st April 2018

2 courses...£17.95
3 courses...£21.95

Starters

  • Spring Pea Soup with Mint Oil or
  • Duck Liver & Port Paté with Orange Syrup & Toast or
  • King Prawns with Garlic Butter wrapped in Filo Pastry or
  • Melon Tian with Lay & Robson Smoked Salmon

Main Courses

  • Roast Sirloin Beef with Yorkshire Pudding, Roast Potatoes & Gravy or
  • Cider & Honey Roasted Gammon with Mead Sauce, Apple Crisps, Roast Potatoes or
  • Smoked Haddock, Wholegrain Mustard & Leek Mash, Tomato Sauce & Spinach, glazed with Y-Fenni Cheese or
  • Asparagus & Pea Ravioli with White Wine Sauce & Garlic Bread

Desserts

  • Easter Egg Cheesecake or
  • Trio of Ice Creams or
  • Profieroles with Tia Maria Cream & Warm Chocolate Sauce or
  • Sticky Banana & Toffee Pudding, Butterscotch Sauce & Honeycombe Ripple Ice Cream ~