Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

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2 Course Lunch Menu
...Main & Pudding Only £12

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NEW!!! New Main Menu
Out Now

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Mothers Day
Sunday 26th March

£24 per person
Children under 12 (Main & Pudding) £12

2 Sittings from 12.30 & 2.30. Deposit £5 per person at time of reservation. Treat Mum to the meal she deserves! Book your table now!

Start with Bread Rolls with Butter & Olives

Starters

  • Pea Soup with Mint Oil or
  • Wye Valley Smoked Salmon with Lemon & Capers or
  • Leek & Feta Cake with Tomato & Feta Salad, Olive Tapenade or
  • Seared Pigeon Breast & Roasted Vegetable Tart with Sundried Tomato Balsamic Reduction

Main Course

  • Roast Hereford Beef with Yorkshire pudding, Horseradish Sauce or
  • Roast Leg of Lamb studded with Rosemary & Garlic, Redcurrant Jelly or
  • Rabbit, Cider & Vegetable Pie or
  • Chicken Breast stuffed with Asparagus Mousse wrapped in Bacon, served in a Forest Mushroom Sauce or
  • Mushroom, Spinach & Roasted Vegetables en Croute with Tomato Sauce

All Dishes Served with Seasonal Vegetables and accompanying Potatoes

Dessert

  • Sticky Toffee Pudding, Toffee Sauce & Salted Caramel Ice Cream or
  • Mars Bar Cheesecake or
  • Profiteroles filled with Whipped Baileys Cream & Warm Chocolate Sauce or
  • Trio of Ice creams on an Artists Palette or
  • Hereford Hop, Five Counties & Shropshire Blue Cheeses with Biscuits, Grapes & Chutney