Christmas Day Menu
Out Now

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Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

NEW!!! New Main Menu
Out Now

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Main Menu


  • Warm Bread Rolls £3with Rosemary Oil & Balsamic
  • Tapas Platter £7 or (large to share) £10 Hummus, Olives, Warm Bread Roll, Herb Oil & Balsamic, Salad Leaves, Vegetable & Fruit Crudités.
  • Chicken Liver Pate £5 Traditional chicken liver pate with Apricot & Walnut Chutney, Warm Bread Roll
  • King Prawns £8 King Prawns with Garlic Butter & chives in Filo Pastry with Lemon wedge & Sweet chilli Mayo
  • Whole Baked Camembert £12 (to share) Rubbed with Truffle Oil & Maldon Salt, Bread Rolls, Fruit, Cucumber Batons, Honey & Chef’s Chutney


  • Beer Battered Cornish Fish £13.50 With Triple Cooked Chips, Tartar Sauce & Lemon -Add Mushy Peas only 85p
  • Halloumi Burger £13.50 Leek & Feta Cakes served with a Greek Salad, chef’s chutney & Triple cooked Chips
  • Homemade Asparagus & Pea Girasole £14.50 Sunflower shaped egg pasta filled with Wye Valley Asparagus & Peas cooked in a rustic tomato sauce served with Garlic Bread:- Make the Garlic Bread Cheesy 50p
  • Harp Burger £14.75 6oz Hereford Red Beef Pattie, topped with Pepperoni & Smoked Cheddar, in a Brioche Bun with Signature Tomato & Dill Sauce, Dill Pickle, Salad with Relish & triple cooked chips
  • Homemade Steak & Ale “Shire” Pie £16 Tender Herefordshire beef slow cooked in wye valley bitter, encased in all-butter shortcrust pasty, served with Fresh Vegetables, Choice of Potato & Extra Gravy.
  • Chef Nick’s Signature Crispy Pork £17 Pork Tenderloin stuffed with Parma Ham, Wild Mushrooms and Smoked Mozzarella coated in Polenta, presented on Pink House Honey roasted Heritage Carrots, with Roasted Cherry Tomato Risotto Cake, Merlot & Wholegrain Mustard Sauce
  • 6oz or 12oz Hereford Red Rump Steak £14 or £18 Tomato, Onion Rings, Salad & Choice of Potatoes

Pub Classics

(Only available at Lunchtimes, (main menu also available))

  • Hoarwithy Platter £11.95 Y-Fenni Cheese, Homecooked Ham & Chicken Liver Pate with Pickled Egg, Pickled Onions, Salad, Chefs Chutney, Chilled Black Grapes & Bread Rolls
  • Lasagne £11.95 Lasagne made to a Traditional Italian recipe, served with Salad and garlic Bread

Harp Bench

  • Cheese Burgers, Beer Battered Fish, Hot ‘n’ Spicy Chicken Wings, King Prawns in Filo Pastry, Onion Rings, Triple Cooked Chips, Salad. Selection of Desserts.£15.95 per person (2 persons Minimum) Subject to availability

Ciabatta’s & Butty’s

(Only available at Lunchtimes, (main menu also available))

  • BBC Ciabatta £8.75 Bacon, Brie & Cranberry in Toasted Ciabatta. Served with salad
  • Local Cheese, Tomato & Chutney Ciabatta £8.75Y-Fenni Cheese, Sliced Tomato & Chef’s chutney in Toasted Ciabatta. Served with salad
  • Fish & Chip Butty £8.95 Beer battered Cornish Fish, Triple Cooked Chips and Tartar Sauce Sandwiched between toasted Ciabatta. Served with salad
  • HTC £8.95 Ham, Tomato & Melted Y-Fenni Cheese in Toasted Ciabatta. Served with salad

Chefs Specials

  • Cornish Calamari £7Fried Squid Rings, seasoned and served with dressed salad, Garlic & Lime Mayo, lemon, & Warm Bread roll
  • Cornish Hake £7 Hake Fillet Baked with Pesto with Greek salad, Pickled Ginger, Lemon & Hand cut chips
  • Chicken Fajitas £14 Chicken cooked with peppers, onions, Mexican Spices and lime juice, served with Flour Tortillas, Sour Cream, Guacamole, & Grated Cheddar
  • Halloumi Burger £14 Battered Halloumi with Fresh Hummus & Tomato in a Brioche bun with Salad & Triple cooked chips

Side Orders

  • Selection of Vegetables £3.75
  • Triple cooked Hand cut Chips £4.25
  • Cheesy Chips £4.95
  • Pepper Sauce £2.00
  • Onion Rings £3.25
  • Antipasti Olives £3.25
  • Garlic Bread £3.95
  • Cheesy Garlic Bread £4.75
  • Side Salad £3.50
  • Tomato, Red Onion & Balsamic Salad £3.50

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly, not daily, we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here with the exception of themed and special menus.

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at