NEW!!! New Main Menu
Out Now

click here to see our menu >

Birthdays, Parties, Wakes to
Wedding Celebrations and Christenings.

click here for more information about about function facilities >

NEW!!! New Main Menu
Out Now

click here to see our menu >

Main Menu


  • Warm Bread Rolls £2.75 with Rosemary Oil & Balsamic
  • Savoury Cheese Brullee £6.50 With Homemade chutney & crunchy Toasts
  • Confit Duck Spring Roll £6.50Slow cooked duck with Chinese five spice in spring roll pastry with Hoi Sin sauce
  • King Prawns & Garlic Butter £6.95 King Prawns & Garlic Butter wrapped in Filo Pastry with Lemon wedge & Sweet chilli Mayo
  • Whole Baked Camembert. £11.50 (to share) Served with warm Bread Rolls, Fruit, Cucumber Batons, honey & Chef’s Chutney


  • Homemade Lasagne £11.95 Traditional Lasagne, served with Salad or Chips & garlic bread
  • Chef’s Market Fish POA Please see Blackboard
  • Beer Battered Cornish Fish £13.25 With Triple Cooked Chips, Tartar Sauce & Lemon -Add Mushy Peas only 85p
  • Harp Burger £13.95 2x3oz Beef Burgers with Pepperoni, Cheddar, Brioche Bun, Dill Pickle, Relish, & Triple cooked Chips
  • Asparagus & Pea Ravioli £13.95 Asparagus & Pea Ravioli cooked in a white wine, coconut & cream sauce, served with Garlic Bread
  • Homemade Pie of the day £13.95 (Please ask for details of today’s Pie) Fully encased in all butter shortcrust pasty, Choice of Potato, Fresh Vegetables & Extra Gravy.
  • Ox Cheek Wellington £14.95 Slow cooked Ox Cheek encased in puff pastry with Parma ham served with green peppercorn sauce, Seasonal Vegetables & Choice of Potato
  • Celebration of Pork £15.95 24 hr Slow Roasted Mangalitsa Rare Breed “Woolly Pig” pork, sliced and pan fried in butter, with Wild Boar faggot, Creamed leeks, Harp Potatoes, Broccoli & Cider Jus
  • 6oz or 12oz Hereford Red Rump Steak. £13.95 or £17.95 Tomato, Onion Rings & Choice of Potatoes

Pub Classics

(Only available at Lunchtimes, (main menu also available))

  • Hoarwithy Platter £10 Cheese Brullee, Sliced Meat & Cheese, with Pickled Egg, Pickled Onions, Salad, Chutney, Fruit, Bread roll
  • Ham, Eggs (2) & Chips £10 Home cooked Ham, with Fried Eggs (2) & Triple cooked Chips
  • Homemade Lasagne £11.95 Traditional Lasagne, served with Salad or Chips & garlic bread
  • Beer Battered Cornish Fish £13.25 With triple cooked Chips, Tartar Sauce & Lemon – add Peas or Mushy Peas for only 85p

Picnic “Sharing” Bench

We recommend that the Sharers are pre-ordered to avoid disappointment.

  • Burger & BBQ Bench £15.95 per person (Minimum 2 persons) Cheese Burgers, BBQ Spare Ribs Hot ‘n’ Spicy Chicken Wings, King Prawns in Filo Pastry Onion Rings, Triple Cooked Chips, Salad. Selection of Desserts,

Ciabatta’s & Butty’s

(Only available at Lunchtimes, (main menu also available))

  • BBC Ciabatta £8.75 Bacon, Brie & Cranberry in Toasted Ciabatta. Served with salad
  • Local Cheese, Tomato & Chutney Ciabatta £8.50 Y-Fenni Cheese, Sliced Tomato & Chef’s chutney in Toasted Ciabatta. Served with salad
  • Warm Roast Beef Butty £9 Roasted Beef, Sautéed Onions & Horseradish in a toasted Brioche Bun, served with salad & a few chips
  • Ham & Y-Fenni Cheese Ciabatta £8.75 Local Y-Fenni Cheese, with Sliced Ham in Toasted Ciabatta. Served with salad (Y-Fenni Cheese:- Welsh Cheddar flavoured with Real Ale & Mustard )
  • Fish & Chip Butty £8.95 Beer battered Cornish fish, triple cooked chips and tartar sauce sandwiched between toasted ciabatta. Served with salad

On the side

  • Selection of Vegetables £3.00
  • Triple cooked Hand cut Chips £4.00
  • Cheesy Chips £4.75
  • Pepper Sauce £2.00
  • Onion Rings £2.95
  • Antipasti Olives £3.25
  • Garlic Bread £3.75
  • Cheesy Garlic Bread £4.50

Please bear in mind that our main job is to welcome and feed people so this website and menu is updated weekly, not daily, we aim for it to be accurate, but cannot promise that you will be able to order exactly what is on here with the exception of themed and special menus.

Table Booking / Contact

Please reserve your table using the online booking form below. alternatively please feel free to telephone us at 01432 840900 or email us anytime at