The New Harp Inn Menu
Our menus are as fresh as our food, we try and keep them as up to date as possible on here but some dishes may change by the time you eat with us.
Sample Menu
We are proud of the quality of our freshly prepared, delicious, mouth-watering, taste-bud tingling home-cooked dishes. Nearly all our ingredients are sourced from suppliers within 20 miles so we can guarantee the freshness and quality of everything in our kitchen.
Starters
- Chicken Liver, Smoked Bacon & Port Pâté£6.50Chef’s Fruity Chutney, Toasted Bread Croutes, Leaf Salad
- Chefs Lightly Smoked and Home Cured Salmon£6.50Cucumber Salad, and Horseradish Crème Fraiche
- Pea & Mint Fritters£6.50with Cherry Tomato Salsa
- BBQ Chicken Salad£6.50BBQ Chicken Breast, Tomatoes, New Potatoes & Sweetcorn, Honey Mustard Dressing, with Crispy Onions
Mains
Cornish Beer Battered Fish (GF?)£13.95Tartare Sauce, Peas, Triple Cooked Chips and Lemon
- Harp Burger (GF?)£14.25
6oz Burger in a Beer Sourdough Bun with Burger Sauce, Tomato Pickle, Salad, topped with Smoked Bacon and Cheddar, served with Coleslaw, Relish & Triple Cooked Chips. Add 3 Onion Rings £1
- Moving Mountain Vegan Burger (GF?)£14.95Amazing Plant & Beetroot Burger
Vegan Mayo, Lettuce, Tomato, Pickle, Vegan & Gluten-Free Burger Bun, Vegan Cheese & Chips
- Chicken Barbados (GF)£14.95Caribbean Chicken Curry
flamed with Rum, cooked with Homemade Jerk Seasoning, Barbadian Chillis, Caribbean Curry Leaf, Ginger, Molasses, Figs, Coconut Milk & Pineapple, served with Rice and Peas, Citrus Crème Fraiche
- Smoked Salmon & King Prawn Pie (GF)£16.95
Lay & Robson Smoked Salmon & King Prawn in a White Wine and Leek Sauce, topped with Grated New Potatoes, Crispy Onion, Capers, Cheddar & Dill with a Chef’s Salad & Crusty Bread
- Chef’s Pie of the Day£15.95This is a “Proper Pie” encased in All-Butter Pastry, Choice of Potato, Fresh Vegetables & Extra Gravy
- Tuna Niçoise (GF)£16.95Fresh Tuna Loin Steak, Chargrilled and served with a Modern Salade Niçoise Baby Gem Lettuce, New Potatoes, Chef’s Sundried Tomatoes, Green Beans & Olives with a Soft-Boiled Egg and Sauce Vierge.
- 10 oz Rump Steak (GF)£18.95served with Café de Paris Butter, Grilled Tomato, Salad, Triple Cooked Chips. Add 3 Onion Rings £1
- 8 oz Fillet (GF)£24.95served with Café de Paris Butter, Grilled Tomato, Salad, Triple Cooked Chips. Add 3 Onion Rings £1
Desserts & Hot Drinks
- Lemon Posset£6.50with Chocolate Soil & Shortbread
- Strawberry Eton Mess£6.50Fresh Strawberries, Meringue, Chantilly Cream, Raspberry Coulis and Toasted Flaked Almonds
- White Choc Bread & Butter Pudding£6.50White Chocolate & Cherry Ice Cream
- Chocolate & Amaretto Semifreddo (GF)£6.50Raspberry Coulis & Mint
- Lemon Posset£6.50with Chocolate Soil & Shortbread
- Strawberry Eton Mess£6.50Fresh Strawberries, Meringue, Chantilly Cream, Raspberry Coulis and Toasted Flaked Almonds
- White Choc Bread & Butter Pudding£6.50White Chocolate & Cherry Ice Cream
- Chocolate & Amaretto Semifreddo (GF)£6.50Raspberry Coulis & Mint
Children’s Mains
- Pasta£6.75with Tomato Sauce & Grated Cheddar
- Battered Cornish Fish£6.75with Peas, Chips & Ketchup
- Beef Burger in a Bun£6.75with Salad, Ketchup & Hand Cut Chips
- Chicken Strips£6.75with Salad, Ketchup & Hand Cut Chips
- Burger Toppings£1.00Cheese, Smoked Bacon, Peanut Butter £1 each
